Crispy Fried Chicken, Mashed Potatoes, Honey, Gravy.
A traditional British classic made with tender braised lamb, root vegetables, and aromatic herbs, slow-simmered in a rich red wine reduction. Topped with creamy mashed potatoes.
Traditional Pork Bangers, Mash, Crispy Fried Onions, Ale Gravy.
8 full ounces of Northern Atlantic Haddock, carefully Beer-Battered and Laid upon a generous serving of British Chips. Grilled Lemon, Coleslaw and Tartar Sauce on the side.
Gooey American Cheese, thick Texas Toast, Homemade Baked Tomato Bisque, and a Pickle Spear.
Sauerkraut, Muenster Cheese, Corned Beef, Special Pub Sauce, Served with British Chips & a Spear Pickle.
Half pound of Black Angus Beef or Juicy Chicken Breast Grilled or Fried. New York Brioche Buns, generous serving of steak fries. Lettuce, Tomato & Pickle spear on the side.